Winter Minestrone
yield: 8
total time: 100 minutes
Ingredients
- 1 tablespoon olive oil
- 12 ounces diced pancetta
- 1 yellow onion diced
- 2 cups diced celery
- 2 cups carrots diced
- 6 sprigs fresh thyme
- 2 Yukon Gold potatoes diced
- 1 cup cauliflower florets finely chopped
- 4 cups vegetable broth
- 2 cups water
- 28 ounces plum tomatoes whole San Marzano, with juices, see note
- 15 1/2 ounces cannellini beans drained and rinsed
- 15 1/2 ounces kidney beans drained and rinsed
- 1 bunch fresh spinach roughly chopped
- 1/4 cup chopped parsley
- grated Pecorino Romano for serving
Nutrition
- Calories : 210 calories
- Carbohydrate : 30 grams
- Cholesterol : 20 milligrams
- Fat : 4 grams
- Fiber : 6 grams
- Protein : 20 grams
- SaturatedFat : 0.5 grams
- Sodium : 1030 milligrams
- Sugar : 7 grams
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