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Chinese Deviled Eggs

yield: 4 total time: 17 minutes
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Ingredients

  • 6 eggs extra large Pete and Gerry’s Organic, Footnote 1
  • 5 tablespoons mayonnaise or to taste
  • 1 teaspoon wasabi or Chinese hot mustard, or to taste
  • 1/4 teaspoon rice vinegar
  • 2 tablespoons pickled mustard greens zha cai Chinese, diced, Optional, Footnote 2
  • 1 green onion thinly sliced
  • chili flakes Chinese, or your favorite chili sauce
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