Chinese Deviled Eggs
yield: 4
total time: 17 minutes
Ingredients
- 6 eggs extra large Pete and Gerry’s Organic, Footnote 1
- 5 tablespoons mayonnaise or to taste
- 1 teaspoon wasabi or Chinese hot mustard, or to taste
- 1/4 teaspoon rice vinegar
- 2 tablespoons pickled mustard greens zha cai Chinese, diced, Optional, Footnote 2
- 1 green onion thinly sliced
- chili flakes Chinese, or your favorite chili sauce
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