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Olive Garden Pasta e Fagioli

yield: 8 total time: 30 minutes

Ingredients

1 cup ditalini pasta
2 tablespoons olive oil divided
1 pound sausage casing spicy Italian, removed
3 cloves garlic minced
1 onion diced
3 carrots peeled and diced
2 stalks celery diced
3 cups chicken broth
16 ounces tomato sauce
15 ounces diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon dried thyme
kosher salt
freshly ground black pepper
15 ounces red kidney beans drained and rinsed
15 ounces great northern beans drained and rinsed

Nutrition

Calories : 210 calories
Carbohydrate : 29 grams
Fat : 7 grams
Fiber : 7 grams
Protein : 11 grams
SaturatedFat : 1 grams
Sodium : 390 milligrams
Sugar : 8 grams

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