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Southern Nut Cake

yield: 16 total time: 60 minutes
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Ingredients

  • 1 pound toasted walnuts broken in large pieces
  • 1 pound toasted pecans broken in large pieces
  • 3 1/2 cups all purpose flour sifted
  • 2 teaspoons double-acting baking powder
  • 1/2 teaspoon mace
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup brandy or bourbon, divided use
  • 1 cup butter room temperature
  • 2 cups granulated sugar
  • 6 large eggs

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 110 milligrams
  • Fat : 53 grams
  • Fiber : 5 grams
  • Protein : 13 grams
  • SaturatedFat : 11 grams
  • Sodium : 220 milligrams
  • Sugar : 28 grams
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