Chocolate Walnut Brownie With Hazelnut Whisky Cream

Ingredients

• 1 2/3 pounds chocolate dark cooking, broken up
• 1 1/8 cups butter
• 1 1/4 cups sugar castor
• 5 eggs
• 1 vanilla bean cut lengthways, seeds scraped out
• 1 1/4 cups plain flour
• 2 3/4 cups walnuts roughly chopped
• 2 1/8 cups cream thickened
• 4 tablespoons whisky good quality smoky
• 1 vanilla bean cut lengthways, seeds scraped out
• 1 tablespoon sugar castor
• 5 1/4 ounces toasted hazelnuts roughly chopped
• 1 Orange finely zested

Nutrition

• Calories : 1150 calories
• Carbohydrate : 122 grams
• Cholesterol : 225 milligrams
• Fat : 69 grams
• Fiber : 6 grams
• Protein : 15 grams
• SaturatedFat : 29 grams
• Sodium : 250 milligrams
• Sugar : 84 grams