Ingredients
- 5 3/8 cups raisins
- 1 13/16 cups currants
- 7/8 cup glacé cherries or dried sour
- 1 1/8 cups dried fruits mixed, try prunes, apricot, apples, pears finely chopped
- 2 1/16 ounces Cake booze, plus extra to 'feed' the, brandy, sherry, Tia Maria, rum... all work well
- 1 1/3 cups butter at room temperature
- 15/16 cup dark brown sugar
- 1 lemon
- 4 eggs at room temperature
- 2 tablespoons treacle I used golden syrup
- 2 3/8 cups plain flour
- 1/2 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 3/8 cups ground almonds
- 1 1/4 cups walnuts chopped
Nutrition
- Calories : 2370 calories
- Carbohydrate : 335 grams
- Cholesterol : 380 milligrams
- Fat : 112 grams
- Fiber : 22 grams
- Protein : 36 grams
- SaturatedFat : 44 grams
- Sodium : 620 milligrams
- Sugar : 207 grams
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