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Jamie Oliver's Christmas cake

yield: 4 total time: 85 minutes
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Ingredients

  • 5 3/8 cups raisins
  • 1 13/16 cups currants
  • 7/8 cup glacé cherries or dried sour
  • 1 1/8 cups dried fruits mixed, try prunes, apricot, apples, pears finely chopped
  • 2 1/16 ounces Cake booze, plus extra to 'feed' the, brandy, sherry, Tia Maria, rum... all work well
  • 1 1/3 cups butter at room temperature
  • 15/16 cup dark brown sugar
  • 1 lemon
  • 4 eggs at room temperature
  • 2 tablespoons treacle I used golden syrup
  • 2 3/8 cups plain flour
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 3/8 cups ground almonds
  • 1 1/4 cups walnuts chopped

Nutrition

  • Calories : 2370 calories
  • Carbohydrate : 335 grams
  • Cholesterol : 380 milligrams
  • Fat : 112 grams
  • Fiber : 22 grams
  • Protein : 36 grams
  • SaturatedFat : 44 grams
  • Sodium : 620 milligrams
  • Sugar : 207 grams
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