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The Italian Burger

yield: 4 total time: 30 minutes
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Ingredients

  • 20 ounces lean ground turkey package of
  • 6 tablespoons pesto purchased or homemade
  • salt
  • pepper
  • 4 slices fresh mozzarella
  • 4 burger buns
  • mayo Pesto, stir together equal parts mayo and pesto
  • tomato slices
  • basil leaves
  • balsamic vinegar

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 135 milligrams
  • Fat : 21 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 7 grams
  • Sodium : 750 milligrams
  • Sugar : 5 grams
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