Brownie Mug Cake
yield: 4
total time: 7 minutes
Ingredients
- 1/4 cup semisweet chocolate chips
- 2 tablespoons unsalted butter
- 1 tablespoon granulated white sugar see note
- 1 tablespoon all purpose flour see note
- 1 1/2 tablespoons egg whisked, about 1/2 of a large egg
Nutrition
- Calories : 130 calories
- Carbohydrate : 11 grams
- Cholesterol : 40 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 6 grams
- Sodium : 10 milligrams
- Sugar : 9 grams
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