Chocolate Easter Cake

Ingredients

• butter for greasing the pans
• 1 3/4 cups all purpose flour
• 2 cups sugar
• 3/4 cup cocoa powder good quality
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk shaken
• 1/2 cup vegetable oil
• 2 extra large eggs at room temperature
• 1 teaspoon vanilla extract
• 1 cup orange juice freshly squeezed
• 3 ounces dark chocolate chopped
• 1/2 cup cream thickened
• 30 grams chocolate chopped
• 1/2 cup shredded coconut
• 1/3 cup shredded coconut
• green food colouring
• 2 teaspoons water
• fondant White
• yellow food colouring
• red food colouring
• gum paste / fondant glue

Nutrition

• Calories : 1320 calories
• Carbohydrate : 190 grams
• Cholesterol : 150 milligrams
• Fat : 59 grams
• Fiber : 10 grams
• Protein : 18 grams
• SaturatedFat : 22 grams
• Sodium : 1560 milligrams
• Sugar : 130 grams
• TransFat : 1 grams