Ingredients
- 5 egg yolks
- 2 1/2 ounces whole egg
- 2 tablespoons caster sugar
- 2 15/16 tablespoons canola oil
- 2 1/4 tablespoons water at room temperature
- 1 1/2 cups cranberry Red wine, paste
- 2 11/16 tablespoons hot water
- 3/4 cup plain flour
- 1 teaspoon vanilla extract
- 1 pinch salt
- 4 tablespoons dried cranberry
- 2 drops rose pink colouring
- 5 egg whites
- 1 3/8 tablespoons corn flour
- 6 2/3 tablespoons caster sugar
- 1 1/2 cups cranberry fresh or frozen
- 1 cup caster sugar
- 1/2 cup apple juice any brand
- 11/16 cup cream Fresh topping
- 2 1/2 cups coconut Fresh grated white
Nutrition
- Calories : 780 calories
- Carbohydrate : 91 grams
- Cholesterol : 295 milligrams
- Fat : 42 grams
- Fiber : 9 grams
- Protein : 13 grams
- SaturatedFat : 24 grams
- Sodium : 190 milligrams
- Sugar : 57 grams
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