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Japanese Beef and Rice (Beef Takikomi Gohan)

yield: 6 total time: 40 minutes

Ingredients

1 1/2 cups short grain rice note 1
5 1/4 ounces wagyu beef very thinly sliced, note 2
1 2/3 tablespoons ginger minced
1 teaspoon oil
2 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon sake cooking

Nutrition

Calories : 300 calories
Carbohydrate : 41 grams
Cholesterol : 20 milligrams
Fat : 10 grams
Fiber : 2 grams
Protein : 7 grams
SaturatedFat : 4 grams
Sodium : 310 milligrams

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