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Pasta e Fagioli with Wagon Wheel Pasta

yield: 36 total time: 75 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 2 pounds lean ground beef
  • 4 carrots large, sliced thin
  • 4 stalks celery sliced thin
  • 1 yellow onion small, chopped
  • 14 1/2 ounces diced tomatoes cans of, not drained
  • 16 ounces light red kidney beans cans, drained, I used 1
  • 16 ounces great northern beans cans, drained, I used 1
  • 8 cups beef broth I used 4 C of vegetable broth
  • 26 ounces beef stock cartons, I used 2 cubes of beef bouillon
  • 1 tablespoon italian seasoning
  • 2 teaspoons black pepper
  • 5 tablespoons Italian parsley fresh, chopped
  • 2 teaspoons Tabasco Sauce
  • 26 1/2 ounces spaghetti sauce cans, I used one
  • 1 pound wagon wheel pasta

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 15 milligrams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 11 grams
  • SaturatedFat : 1 grams
  • Sodium : 330 milligrams
  • Sugar : 3 grams
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