Ingredients
- 1 tablespoon olive oil
- 2 pounds lean ground beef
- 4 carrots large, sliced thin
- 4 stalks celery sliced thin
- 1 yellow onion small, chopped
- 14 1/2 ounces diced tomatoes cans of, not drained
- 16 ounces light red kidney beans cans, drained, I used 1
- 16 ounces great northern beans cans, drained, I used 1
- 8 cups beef broth I used 4 C of vegetable broth
- 26 ounces beef stock cartons, I used 2 cubes of beef bouillon
- 1 tablespoon italian seasoning
- 2 teaspoons black pepper
- 5 tablespoons Italian parsley fresh, chopped
- 2 teaspoons Tabasco Sauce
- 26 1/2 ounces spaghetti sauce cans, I used one
- 1 pound wagon wheel pasta
Nutrition
- Calories : 130 calories
- Carbohydrate : 15 grams
- Cholesterol : 15 milligrams
- Fat : 2.5 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 1 grams
- Sodium : 330 milligrams
- Sugar : 3 grams
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