Ingredients
- 2 tablespoons canola oil
- 1 yellow onion small, chopped
- 2 garlic cloves finely chopped
- 1 tablespoon fresh ginger chopped
- 1 chili Thai or jalapeƱo, seeded and finely chopped
- 1 tablespoon curry powder
- freshly ground pepper
- salt
- 1 sweet potato large, peeled and cut into 1/2-inch cubes
- 15 ounces chickpeas drained and rinsed
- 1 can coconut milk 14 fl. oz., well shaken
- 1 cup water
- 1/2 cup frozen peas
- 1/2 cup diced tomatoes canned, drained
- basmati rice Steamed, for serving, optional
Nutrition
- Calories : 550 calories
- Carbohydrate : 58 grams
- Cholesterol : 5 milligrams
- Fat : 33 grams
- Fiber : 10 grams
- Protein : 12 grams
- SaturatedFat : 22 grams
- Sodium : 620 milligrams
- Sugar : 7 grams
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