Ingredients
- 12 ounces spaghetti thick, or linguine
- 4 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 6 cloves garlic sliced horizontally
- 2 pounds manila clams scrubbed, cleaned, and rinsed
- 1/2 cup pasta water
- 1/2 cup white wine or Japanese cooking sake
- 1/4 teaspoon chicken bouillon powder
- freshly ground black pepper
- 3 tablespoons Italian parsley leaves chopped
- salt to taste
- lemon wedges for garnishing, optional
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