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Marshmallow Easter Eggs - Easter Desserts

yield: 4 total time: 60 minutes

Ingredients

25 cups all-purpose flour about 8 pounds
1 large egg
2 tablespoons unflavored gelatin
1/2 cup cold water
2 cups sugar
1 cup light corn syrup divided
3/4 cup hot water
2 teaspoons vanilla extract
1 pound chocolate candy dark, coating, melted
candy coating disks, multiple colors

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