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Apple Sour Cream Cake

yield: 4 total time: 70 minutes
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Ingredients

  • 1/2 cup butter 1 stick, room temperature
  • 1 cup sugar
  • 2 eggs room temperature
  • 1 1/2 teaspoons vanilla
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 4 apples medium, peeled, cored and chopped fine
  • 2 teaspoons lemon juice
  • 1 cup chopped nuts
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 1/4 cup butter cold, cubed

Nutrition

  • Calories : 1330 calories
  • Carbohydrate : 170 grams
  • Cholesterol : 225 milligrams
  • Fat : 68 grams
  • Fiber : 10 grams
  • Protein : 19 grams
  • SaturatedFat : 31 grams
  • Sodium : 950 milligrams
  • Sugar : 108 grams
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