Vietnamese-Style Chicken Curry Soup

Ingredients

• 2 tablespoons vegetable oil
• 3 pounds chicken skin removed and cut into pieces
• 1 onion cut into chunks
• 2 shallots thinly sliced
• 2 cloves garlic chopped
• 1/8 cup fresh ginger root thinly sliced
• 1 stalk lemon grass cut into 2 inch pieces
• 4 tablespoons curry powder
• 1 green bell pepper cut into 1 inch pieces
• 2 carrots sliced diagonally
• 1 quart chicken broth
• 1 quart water
• 2 tablespoons fish sauce
• 2 kaffir lime leaves
• 1 bay leaf
• 2 teaspoons red pepper flakes
• 8 potatoes small, quartered
• 14 ounces coconut milk
• 1 bunch fresh cilantro

Nutrition

• Calories : 560 calories
• Carbohydrate : 52 grams
• Cholesterol : 110 milligrams
• Fat : 23 grams
• Fiber : 9 grams
• Protein : 45 grams
• SaturatedFat : 12 grams
• Sodium : 570 milligrams
• Sugar : 6 grams