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Vietnamese Chicken Curry (Cà Ri Gà)

yield: 4 total time: 100 minutes
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Ingredients

  • 1 whole chicken about 3-4 lbs, chopped into 3 inch chunks
  • 1 pound red potatoes peeled and chopped and quartered, about 4-6 small potatoes
  • 1 pound carrots peeled and chopped into 3 inch chunks, about 4 carrots
  • 4 tablespoons fish sauce
  • 2 tablespoons shallot minced, about 1 large shallot or 2 small ones
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup ground lemongrass
  • 3 tablespoons curry powder divided
  • 1 teaspoon chile flakes optional
  • 10 cups water
  • 13 1/2 ounces coconut milk divided

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 245 milligrams
  • Fat : 35 grams
  • Fiber : 10 grams
  • Protein : 83 grams
  • SaturatedFat : 24 grams
  • Sodium : 2400 milligrams
  • Sugar : 11 grams
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