Thai Yellow Chicken Curry
yield: 7
total time: 75 minutes
Ingredients
- 2 1/4 pounds chicken
- 9/16 pound baby potatoes
- 3/4 cup baby corn
- 1 onion
- 5 green chilli
- 1 11/16 cups coconut cream
- 1 tablespoon fish sauce
- 2 tablespoons brown sugar
- 4 tablespoons vegetable oil
- lemon wedges to serve
- 2 onions
- 2 inches ginger
- 18 cloves
- 8 red chilli if possible get the Thai, for the classic flavor
- 3 teaspoons turmeric powder
- 4 teaspoons mild curry powder
- 1 teaspoon coriander powder
- 10 stalks lemongrass
- coriander leaves Fresh, and stalks – ¼ cup
- 1/2 teaspoon salt
Nutrition
- Calories : 590 calories
- Carbohydrate : 45 grams
- Cholesterol : 95 milligrams
- Fat : 33 grams
- Fiber : 6 grams
- Protein : 35 grams
- SaturatedFat : 20 grams
- Sodium : 560 milligrams
- Sugar : 7 grams
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