SHARK'S FIN MELON SOUP
yield: 6
total time: 135 minutes
Ingredients
- shark
- melon
- 3/4 pound pork spare ribs
- 11/16 cup beans black eye, rinsed
- 3 dates honey
- 2 small carrots peeled and cut into chunks
- 6 dried scallops soaked in hot water till softened, retain water for soup
- 8 cups water
Nutrition
- Calories : 200 calories
- Carbohydrate : 7 grams
- Cholesterol : 50 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 4.5 grams
- Sodium : 95 milligrams
- Sugar : 5 grams
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