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SHARK'S FIN MELON SOUP

yield: 6 total time: 135 minutes
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Ingredients

  • shark
  • melon
  • 3/4 pound pork spare ribs
  • 11/16 cup beans black eye, rinsed
  • 3 dates honey
  • 2 small carrots peeled and cut into chunks
  • 6 dried scallops soaked in hot water till softened, retain water for soup
  • 8 cups water

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 50 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 95 milligrams
  • Sugar : 5 grams
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