Steamed Whole Snapper With Black Beans And Chilli
yield: 4
total time: 35 minutes
Ingredients
- 1 3/16 pounds whole snapper scaled, gutted and cleaned
- 2 inches ginger x 3cm knob, 25g, finely diced
- 3 garlic cloves finely diced
- 2 tablespoons black beans salted
- 1 teaspoon chilli flakes dried
- 1 teaspoon white sugar
- 3 tablespoons shao hsing wine or dry sherry
- 2 tablespoons light soy sauce
- 1/2 cup parsley leaf only, substitute with two spring onions, finely sliced, if you cannot find sea parsley
- 2 tablespoons peanut oil
Nutrition
- Calories : 220 calories
- Carbohydrate : 4 grams
- Cholesterol : 50 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 30 grams
- SaturatedFat : 1 grams
- Sodium : 570 milligrams
- Sugar : 1 grams
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