Vietnamese Lemongrass Roast Chicken
yield: 4
total time: 285 minutes
Ingredients
- 1 whole chicken about 3-3.5lbs/1.3-1.6kg
- 10 lemongrass stalks
- 5 garlic cloves peeled
- 3 shallots peeled
- 1 ginger thumb-sized piece of, peeled
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon soy sauce
- 2 tablespoons fish sauce
- olive oil uncheckedâ–˘
Nutrition
- Calories : 760 calories
- Carbohydrate : 74 grams
- Cholesterol : 245 milligrams
- Fat : 17 grams
- Fiber : 1 grams
- Protein : 84 grams
- SaturatedFat : 4.5 grams
- Sodium : 1820 milligrams
- Sugar : 1 grams
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