Barszcz Biały Na Zakwasie Polish Easter White Borscht
yield: 4
total time: 220 minutes
Ingredients
- 5 tablespoons whole grain wheat flour
- 2 cups water purified
- 4 garlic cloves optional
- 5 allspice berries optional
- 3 bay leaves optional
- 1 tablespoon dried marjoram optional
- 18 ounces pork knuckles / ribs / shoulder / bones
- 2 carrots
- 1 parsley root
- 1/2 celery root
- 5 allspice berries
- 3 bay leaves
- salt
- pepper
- 1 cup heavy cream
- 3 lemons / 3 tbsps of white vinegar, Use this if IF YOU DON'T HAVE the fermented wheat flour starter.
- white sausage
- boiled eggs
- noodles
- boiled potatoes
- parsley
Nutrition
- Calories : 400 calories
- Carbohydrate : 39 grams
- Cholesterol : 110 milligrams
- Fat : 27 grams
- Fiber : 8 grams
- Protein : 7 grams
- SaturatedFat : 17 grams
- Sodium : 310 milligrams
- Sugar : 3 grams
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