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Barszcz Biały Na Zakwasie Polish Easter White Borscht

yield: 4 total time: 220 minutes
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Ingredients

  • 5 tablespoons whole grain wheat flour
  • 2 cups water  purified
  • 4 garlic cloves optional
  • 5 allspice berries optional
  • 3 bay leaves optional
  • 1 tablespoon dried marjoram optional
  • 18 ounces pork knuckles / ribs / shoulder / bones
  • 2 carrots
  • 1 parsley root
  • 1/2 celery root
  • 5 allspice berries
  • 3 bay leaves
  • salt
  • pepper
  • 1 cup heavy cream
  • 3 lemons / 3 tbsps of white vinegar, Use this if IF YOU DON'T HAVE the fermented wheat flour starter.
  • white sausage
  • boiled eggs
  • noodles
  • boiled potatoes
  • parsley

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 110 milligrams
  • Fat : 27 grams
  • Fiber : 8 grams
  • Protein : 7 grams
  • SaturatedFat : 17 grams
  • Sodium : 310 milligrams
  • Sugar : 3 grams
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