Viennese Whirls
yield: 8
total time: 80 minutes
Ingredients
- 1 1/8 cups unsalted butter very soft
- 6 2/3 tablespoons powdered sugar
- 1 3/4 cups all purpose flour
- 3 1/8 tablespoons cornstarch
- 7 tablespoons unsalted butter room temperature
- 1 2/3 cups powdered sugar plus extra for dusting on top
- 1/2 teaspoon vanilla extract
- 1/2 cup seedless raspberry jam
Nutrition
- Calories : 550 calories
- Carbohydrate : 56 grams
- Cholesterol : 95 milligrams
- Fat : 36 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 22 grams
- Sodium : 5 milligrams
- Sugar : 31 grams
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