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Vietnamese Pho Noodles with Beef and Mushrooms

yield: 4 total time: 25 minutes
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Ingredients

  • 4 ounces vermicelli or other thin rice noodles
  • 6 ounces round steak beef, or flank steak, cut thinly
  • 2 cups mushrooms sliced
  • 1 ounce bean sprouts
  • 1/2 yellow onion thinly sliced
  • 1/2 cup green onions chopped
  • 4 cups beef stock
  • 3 tablespoons fish sauce
  • 2 teaspoons ground ginger or finely minced fresh ginger
  • 4 tablespoons thai basil fresh
  • 2 tablespoons fresh mint
  • 2 tablespoons fresh cilantro
  • 1 teaspoon red pepper flakes
  • 1 lime quartered
  • soy sauce add to taste

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 25 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 6 grams
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