Ingredients
- 4 ounces vermicelli or other thin rice noodles
- 6 ounces round steak beef, or flank steak, cut thinly
- 2 cups mushrooms sliced
- 1 ounce bean sprouts
- 1/2 yellow onion thinly sliced
- 1/2 cup green onions chopped
- 4 cups beef stock
- 3 tablespoons fish sauce
- 2 teaspoons ground ginger or finely minced fresh ginger
- 4 tablespoons thai basil fresh
- 2 tablespoons fresh mint
- 2 tablespoons fresh cilantro
- 1 teaspoon red pepper flakes
- 1 lime quartered
- soy sauce add to taste
Nutrition
- Calories : 260 calories
- Carbohydrate : 32 grams
- Cholesterol : 25 milligrams
- Fat : 6 grams
- Fiber : 3 grams
- Protein : 19 grams
- SaturatedFat : 2 grams
- Sodium : 1800 milligrams
- Sugar : 6 grams
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