Recipes details Download PDF
Site Logo

Vietnamese Pho Noodles with Beef and Mushrooms

yield: 4 total time: 25 minutes
Icon site

Ingredients

  • 4 ounces vermicelli or other thin rice noodles
  • 6 ounces round steak beef, or flank steak, cut thinly
  • 2 cups mushrooms sliced
  • 1 ounce bean sprouts
  • 1/2 yellow onion thinly sliced
  • 1/2 cup green onions chopped
  • 4 cups beef stock
  • 3 tablespoons fish sauce
  • 2 teaspoons ground ginger or finely minced fresh ginger
  • 4 tablespoons thai basil fresh
  • 2 tablespoons fresh mint
  • 2 tablespoons fresh cilantro
  • 1 teaspoon red pepper flakes
  • 1 lime quartered
  • soy sauce add to taste

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 25 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 6 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Vietnamese Pho Noodles with Beef and Mushrooms above. You can see more 17 vietnamese vermicelli soup bowl recipe You must try them! to get more great cooking ideas.

Recipes with Similar Ingredients