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Momofuku Fish Sauce Vinaigrette

yield: 1 total time: 15 minutes
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Ingredients

  • 1/2 cup fish sauce
  • 1/4 cup water
  • 2 tablespoons rice wine vinegar
  • 1 lime
  • 1/4 cup sugar
  • 1 garlic clove minced
  • 3 chilies bird’s eye, thinly sliced
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