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Lemongrass Vermicelli Salad

yield: 6 total time: 25 minutes
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Ingredients

  • 2 tablespoons lemongrass paste, or 2 tablespoons freshly grated lemongrass, white parts only
  • 2 cloves garlic
  • 1/4 cup fish sauce
  • 1/4 cup vegetable oil
  • 1/4 cup lime juice 3–4 limes
  • 2 tablespoons rice vinegar
  • 3 tablespoons brown sugar
  • 1 tablespoon red chile paste roasted, I used this kind but you can use whatever will give you some heat
  • 1 package vermicelli or thin rice noodles, about 8 ounces
  • 2 large carrots shredded or julienne cut
  • 1 cucumber julienne cut
  • fresh mint a little bundle of
  • fresh cilantro a little bundle of
  • 1 handful chopped peanuts
  • tofu
  • tofu
  • shrimp
  • shrimp
  • chicken

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 220 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 63 grams
  • SaturatedFat : 4 grams
  • Sodium : 1240 milligrams
  • Sugar : 9 grams
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