Ingredients
- 2 tablespoons lemongrass paste, or 2 tablespoons freshly grated lemongrass, white parts only
- 2 cloves garlic
- 1/4 cup fish sauce
- 1/4 cup vegetable oil
- 1/4 cup lime juice 3–4 limes
- 2 tablespoons rice vinegar
- 3 tablespoons brown sugar
- 1 tablespoon red chile paste roasted, I used this kind but you can use whatever will give you some heat
- 1 package vermicelli or thin rice noodles, about 8 ounces
- 2 large carrots shredded or julienne cut
- 1 cucumber julienne cut
- fresh mint a little bundle of
- fresh cilantro a little bundle of
- 1 handful chopped peanuts
- tofu
- tofu
- shrimp
- shrimp
- chicken
Nutrition
- Calories : 520 calories
- Carbohydrate : 15 grams
- Cholesterol : 220 milligrams
- Fat : 23 grams
- Fiber : 3 grams
- Protein : 63 grams
- SaturatedFat : 4 grams
- Sodium : 1240 milligrams
- Sugar : 9 grams
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