Ingredients
- 2 2/3 cups low sodium chicken broth
- 1/3 cup unsalted butter
- 1 teaspoon sea salt kosher
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon paprika
- 1 pinch onion powder
- 2 tablespoons olive oil
- 1/3 cup vermicelli or orzo
- 1 cup long-grain white rice
- 1 tablespoon chopped fresh parsley
Nutrition
- Calories : 340 calories
- Carbohydrate : 36 grams
- Cholesterol : 35 milligrams
- Fat : 19 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 8 grams
- Sodium : 520 milligrams
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