Sopa de Fideo - Mexican Noodle Soup

Ingredients

• 3 teaspoons vegetable oil
• 8 ounces fideo vermicelli or angel hair noodles, broken into 1-inch pieces
• 14 ounces tomatoes chopped or crushed
• 4 garlic cloves
• 1 onion medium, chopped
• 8 cups chicken broth or vegetable broth, water mixed with chicken bouillon works too
• 1 teaspoon ground cumin
• 1/4 teaspoon ground allspice
• 1/4 teaspoon cayenne pepper
• salt
• pepper
• 1 lime
• 1/4 cup chopped cilantro
• 1 avocado

Nutrition

• Calories : 210 calories
• Carbohydrate : 24 grams
• Cholesterol : 15 milligrams
• Fat : 11 grams
• Fiber : 4 grams
• Protein : 10 grams
• SaturatedFat : 1 grams
• Sodium : 270 milligrams
• Sugar : 3 grams