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Fresh and Easy Vietnamese Noodle Salad

yield: 7 total time: 25 minutes
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Ingredients

  • 12 ounces vermicelli noodles thin Asian, such as rice stick or mung bean
  • 2 carrots shredded
  • 2 cucumbers seeded and shredded
  • 4 green onion chopped
  • 1 1/2 cups bean sprouts fresh
  • 1/3 cup chopped cilantro
  • 1/2 cup fish sauce
  • 1/2 cup seasoned rice vinegar
  • 3 tablespoons sugar
  • 2 cloves garlic pressed or minced
  • 1/4 teaspoon crushed red pepper
  • lime

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 40 milligrams
  • Fat : 2 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • Sodium : 1610 milligrams
  • Sugar : 10 grams
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