Ingredients
- 12 ounces vermicelli noodles thin Asian, such as rice stick or mung bean
- 2 carrots shredded
- 2 cucumbers seeded and shredded
- 4 green onion chopped
- 1 1/2 cups bean sprouts fresh
- 1/3 cup chopped cilantro
- 1/2 cup fish sauce
- 1/2 cup seasoned rice vinegar
- 3 tablespoons sugar
- 2 cloves garlic pressed or minced
- 1/4 teaspoon crushed red pepper
- lime
Nutrition
- Calories : 240 calories
- Carbohydrate : 49 grams
- Cholesterol : 40 milligrams
- Fat : 2 grams
- Fiber : 4 grams
- Protein : 9 grams
- Sodium : 1610 milligrams
- Sugar : 10 grams
Thank you for visiting our website. Hope you enjoy Fresh and Easy Vietnamese Noodle Salad above. You can see more 19 vietnamese vermicelli noodle salad dressing recipe Get ready to indulge! to get more great cooking ideas.