Ingredients
- vegetable oil
- vermicelli or fideo noodles
- tomato sauce canned
- white onion
- garlic cloves
- ground cumin
- chicken bouillon
- gold potatoes
- water
- 2 gold potatoes small
- 7 ounces vermicelli noodles
- 8 ounces tomato sauce canned
- 1/4 piece white onion
- 2 garlic cloves peeled
- 3/4 teaspoon ground cumin
- 3 teaspoons chicken bouillon
- 2 tablespoons vegetable oil
- 8 cups water
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