Chicken Parmesan for Two

Ingredients

• sauce
• 2 tablespoons extra-virgin olive oil
• 2 garlic cloves minced
• salt
• 1/4 teaspoon dried oregano
• 1 pinch red pepper flakes or to taste
• 1 can crushed tomatoes 28-ounces
• 1/4 teaspoon sugar
• chicken
• pasta
• 2 boneless, skinless chicken breasts 6-ounces each
• salt
• pepper
• 4 ounces vermicelli
• 1 large egg
• 1 tablespoon flour all-purpose
• 1/2 ounce grated Parmesan cheese
• 1/2 cup panko bread crumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/3 cup vegetable oil
• 1/2 cup shredded mozzarella cheese