Venison Burgers
yield: 5
total time: 20 minutes
Ingredients
- 1 1/2 pounds venison ground
- 6 ounces bacon or pancetta, ground
- kosher salt
- freshly ground black pepper
- 4 large egg yolks
- 1 dash worcestershire sauce or more to taste
- 1 tablespoon olive oil
- 6 slices emmentaler cheese
- 6 burger buns good-quality, toasted or grilled
- ground mustard Coarsely
- mayonnaise Store bought or homemade
- dill pickles Sliced
- 1 handful arugula
Nutrition
- Calories : 540 calories
- Carbohydrate : 28 grams
- Cholesterol : 215 milligrams
- Fat : 30 grams
- Fiber : 1 grams
- Protein : 42 grams
- SaturatedFat : 9 grams
- Sodium : 870 milligrams
- Sugar : 4 grams
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