Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò)

Ingredients

• sliced scallions
• cilantro
• hoisin sauce
• Sriracha
• Thai basil
• leaves
• veggie
• lime wedges
• chili
• 3 pounds beef bones
• 1 1/4 pounds beef brisket
• 1 pound beef shank
• 14 1/2 cups water about 3.75 quarts
• 1 tablespoon salt and more for seasoning
• 1 piece cassia bark or 2-3 cinnamon sticks, about 0.2-0.25 oz
• 6 star anises
• 7 cloves
• 1 tablespoon coriander seeds
• 2 teaspoons fennel seeds
• 2 black cardamom pods crushed open
• 2 yellow onions medium, skin-on, slice in half, about 12 oz
• 2 ginger big thumb-sized pieces of, slice in half lengthwise plus 2 more slices, about 2.5 oz
• 5 shallots
• 1 tablespoon fish sauce to taste
• 1 tablespoon rock sugar
• 2 pounds rice noodles cooked
• sliced steak unchecked▢ thinly, such as tenderloin or sirloin, optional, if you want to have rare beef pho
• 1 medium yellow onion thinly sliced into half moons, try to make them paper-thin
• scallion unchecked▢ white, part, shredded
• scallion unchecked▢ green, part, thinly sliced
• cilantro unchecked▢, thinly sliced
• freshly cracked black pepper unchecked▢

Nutrition

• Calories : 890 calories
• Carbohydrate : 114 grams
• Cholesterol : 135 milligrams
• Fat : 19 grams
• Fiber : 10 grams
• Protein : 67 grams
• SaturatedFat : 6 grams
• Sodium : 2660 milligrams
• Sugar : 10 grams