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Rice Noodle Salad

yield: 4 total time: 25 minutes
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Ingredients

  • 6 ounces rice noodles
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 2 large carrots
  • 1 large garlic clove grated
  • 3/4 cup soy sauce
  • 1/2 cup peanut oil
  • 1/2 teaspoon sesame oil
  • 4 teaspoons rice vinegar
  • 3 teaspoons sugar

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 25 grams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 2730 milligrams
  • Sugar : 7 grams
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