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Easy Vegan Pho

yield: 2 total time: 30 minutes
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Ingredients

  • 2 star anise
  • 2 whole cloves
  • 1 cinnamon stick
  • 4 cups vegetable broth
  • 1 small onion diced
  • 2 garlic cloves peeled and quartered
  • 1 piece fresh ginger julienned
  • 2 small carrots julienned
  • 4 ounces shiitake mushrooms stems removed and sliced
  • 1 tablespoon low sodium soy sauce
  • 2 green onions sliced thin
  • 2 baby bok choy small, sliced lengthwise into quarters
  • sea salt
  • pepper
  • 4 ounces rice noodles flat, cooked
  • tofu baked
  • bean sprouts
  • chopped fresh cilantro
  • lime slices
  • Sriracha

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 52 grams
  • Fat : 1 grams
  • Fiber : 11 grams
  • Protein : 10 grams
  • Sodium : 2890 milligrams
  • Sugar : 14 grams
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