Ingredients
- 1 white onion large, diced
- 1 package white button mushrooms 10 oz sliced
- 1 package baby portobello mushrooms 10 oz sliced
- 10 stalks fresh thyme leaves removed
- 1 cup organic vegetable broth
- 1 tablespoon tapioca flour
- 1 cup non-dairy milk unsweetened
- 1 bay leaf dried
- 1/2 tablespoon coconut aminos GF, or soy sauce
- 1/2 teaspoon salt
- freshly ground pepper
- 1/2 teaspoon garlic powder
Nutrition
- Calories : 120 calories
- Carbohydrate : 18 grams
- Fat : 2.5 grams
- Fiber : 3 grams
- Protein : 5 grams
- Sodium : 1130 milligrams
- Sugar : 7 grams
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