Ingredients
- 8 cups turkey broth see notes
- 2 tablespoons fish sauce
- 2 whole star anise
- 6 whole cloves
- 1/4 cup cilantro stems
- 1 tablespoon dark brown sugar
- 1 cinnamon stick
- 1 piece ginger peeled and cut into pieces
- 8 ounces rice noodles
- 2 cups turkey shredded leftover
- soy sauce
- chili peppers
- sprouts
- cilantro
- mint
- lime
- hot sauce
- fish sauce
Nutrition
- Calories : 140 calories
- Carbohydrate : 17 grams
- Cholesterol : 25 milligrams
- Fat : 4 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 1 grams
- Sodium : 770 milligrams
- Sugar : 5 grams
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