Vietnamese Tomato Fish with Dill (Cá Sốt Cà Chua)
yield: 6
total time: 35 minutes
Ingredients
- 1 tablespoon vegetable oil
- 1 pint cherry tomatoes halved
- 1/4 teaspoon kosher salt
- 1/8 teaspoon cracked pepper
- 2 pounds catfish fillets Cod or haddock also work nicely.
- 2 shallots diced
- 1/2 cup water
- 2 sprigs dill
Nutrition
- Calories : 260 calories
- Carbohydrate : 8 grams
- Cholesterol : 70 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 26 grams
- SaturatedFat : 3 grams
- Sodium : 190 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Vietnamese Tomato Fish with Dill (Cá Sốt Cà Chua) above. You can see more 15 vietnamese tomato recipe Dive into deliciousness! to get more great cooking ideas.