Ingredients
- 10 slices bacon chopped
- 1 yellow onion medium, chopped
- 2 cups barbecue sauce
- 1 1/4 cups dark brown sugar
- 1 cup beef stock
- 1 cup beef brisket leftover chopped, or pulled pork
- 1/4 cup molasses
- 1 tablespoon dry mustard
- 2 teaspoons kosher salt
- 1/8 teaspoon ground cloves
- 60 ounces navy beans drained and rinsed
- 16 ounces whole peeled tomatoes crushed by hand
- ground black pepper Freshly, to taste
Nutrition
- Calories : 840 calories
- Carbohydrate : 135 grams
- Cholesterol : 40 milligrams
- Fat : 25 grams
- Fiber : 3 grams
- Protein : 32 grams
- SaturatedFat : 8 grams
- Sodium : 2330 milligrams
- Sugar : 74 grams
Thank you for visiting our website. Hope you enjoy Barbecued Baked Beans above. You can see more 18 vietnamese tomato beef brisket recipe Ignite your passion for cooking! to get more great cooking ideas.