Ingredients
- 1 tofu
- 1/2 teaspoon ginger
- 2 cloves garlic finely chopped
- 1/4 cup spring onions chopped
- 1 1/2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1/2 tablespoon chilli sauce
- 1 teaspoon sugar
- salt
- pepper
- 2 red chillies dried, broken into pieces
Nutrition
- Calories : 20 calories
- Carbohydrate : 5 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 560 milligrams
- Sugar : 2 grams
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