Cool Vegan Noodle Salad With Seared Tofu

Ingredients

• 1 inch fresh ginger peeled
• 1 garlic clove small, peeled
• 1/4 cup almond butter I used a roasted + salted one
• 1 tablespoon gluten free tamari
• 1 tablespoon fresh lime juice reserve zest for salad ingredients below
• 1 teaspoon agave nectar
• 1/2 teaspoon chili flakes
• 1/4 cup water filtered
• 1/2 package brown rice noodles /spaghetti etc., about 6 ounces
• 1 zucchini
• 1/2 cup fresh peas shelled
• 1 handful snap peas fresh
• 3 handfuls watercress fresh, or baby arugula, sliced kale, baby mustard greens etc.
• 2 tablespoons thai basil chopped, or regular basil
• 1 green onions sliced
• 2 peaches medium
• 2 teaspoons coconut oil
• 1/2 package tofu firm organic, patted dry, about 8 ounces/227 grams
• 1 pinch chili flakes
• 1 teaspoon lime zest
• 1 tablespoon sesame seeds
• 3 tablespoons raw almonds chopped
• salt
• pepper

Nutrition

• Calories : 200 calories
• Carbohydrate : 17 grams
• Fat : 13 grams
• Fiber : 5 grams
• Protein : 7 grams
• SaturatedFat : 2.5 grams
• Sodium : 170 milligrams
• Sugar : 8 grams