Ingredients
- 2 cups navy beans cooked, or cannelloni beans
- 1 pie shell vegan
- 120 milliliters tofu blended sliken
- 1 cup coconut water this will come from the bottom of the separated coconut milk that you use for the whipped cream
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon ginger
- 1/2 teaspoon clove
- 1 cup coconut cream
- 1 can coconut milk
- 3 tablespoons powdered sugar
- 1/2 teaspoon cinnamon
Nutrition
- Calories : 500 calories
- Carbohydrate : 49 grams
- Fat : 33 grams
- Fiber : 3 grams
- Protein : 10 grams
- SaturatedFat : 22 grams
- Sodium : 330 milligrams
- Sugar : 24 grams
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