Banh Mi Sandwich

Ingredients

• 1/2 cup white distilled vinegar
• 1/2 cup rice wine vinegar
• 1 cup water warm filtered
• 1/3 cup agave syrup or 1/2 cup sugar
• 1 teaspoon salt
• 3/4 pound daikon radish 1/2- ,peeled and cut thinly into 3" matchsticks or shredded
• 2 carrots large, peeled and cut thinly into 3" matchsticks or shredded
• 2 broccoli large, stalks, peeled and cut into 3" matchsticks or shredded
• 1 teaspoon lemongrass bulb only minced
• 1 teaspoon garlic minced
• 1 teaspoon fresh ginger root grated
• 1 lime Juice of
• 1/3 cup organic soy sauce
• 1 tablespoon agave syrup or sugar
• 1 pound extra firm tofu drained really well
• 2 teaspoons canola oil 1-
• 2 baguettes French
• 1/2 English cucumber large, sliced thinly into rounds
• 1 jalapeno pepper finely minced
• 1/2 cup cilantro leaves
• 4 tablespoons Vegenaise
• salt
• pepper