Vietnamese Sandwich (Bánh Mì Thịt Nguội)
yield: 8
total time: 55 minutes
Ingredients
- 2 pounds pork belly cleaned
- 1 packet roast red pork seasoning mix
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon ground pepper
- 1 teaspoon garlic powder optional
- 1/2 teaspoon minced garlic
- 1 cup chicken broth or water
- 1 teaspoon oil
- 8 loaves bread or baguette
- ham Vietnamese, thinly slices, optional
- cucumber cut into thin strips
- chili thinly sliced
- daikon and carrot pickles
- cilantro
- pâté optional
Nutrition
- Calories : 2110 calories
- Carbohydrate : 288 grams
- Cholesterol : 85 milligrams
- Fat : 79 grams
- Fiber : 12 grams
- Protein : 58 grams
- SaturatedFat : 28 grams
- Sodium : 4060 milligrams
- Sugar : 23 grams
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