Braised Pork and Eggs (Thit Kho Tau)
yield: 4
total time: 75 minutes
Ingredients
- 8 eggs
- 2 pounds pork belly or pork shoulder, sliced into 1 inch pieces
- 2 cloves garlic minced
- 2 shallots diced
- 3 tablespoons fish sauce
- 3 tablespoons soy sauce
- 2 whole star anise
- 1/2 teaspoon ground black pepper
- 1/3 cup granulated sugar
- 2 cups light coconut milk or coconut juice
- green onions thinly sliced for ganishing
Nutrition
- Calories : 1720 calories
- Carbohydrate : 37 grams
- Cholesterol : 585 milligrams
- Fat : 159 grams
- Fiber : 3 grams
- Protein : 39 grams
- SaturatedFat : 71 grams
- Sodium : 1960 milligrams
- Sugar : 22 grams
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