Vietnamese lemongrass pork (Thit Heo Nuong Xa)

Ingredients

• 1 pound boneless pork shoulder 450g, or use other boneless cut
• 2 tablespoons lemongrass minced, I used pre-prepared
• 2 tablespoons shallot or onion finely diced, 1 small shallot
• 2 tablespoons brown sugar
• 1 tablespoon garlic minced,, 2-3 cloves
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1/4 teaspoon black pepper

Nutrition

• Calories : 330 calories
• Carbohydrate : 12 grams
• Cholesterol : 110 milligrams
• Fat : 11 grams
• Protein : 43 grams
• SaturatedFat : 2 grams
• Sodium : 1570 milligrams
• Sugar : 8 grams