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Thịt Nướng – Vietnamese Grilled Pork

yield: 2 total time: 50 minutes
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Ingredients

  • 4 pounds pork butt or top sirloin, thinly sliced approximately 1/4 inch thick
  • 3 shallots finely minced
  • 5 cloves garlic finely minced
  • 1/2 cup lemongrass finely minced
  • 3 tablespoons white sesame seeds
  • 3 1/2 tablespoons sugar
  • 1 tablespoon salt
  • 1/2 tablespoon black pepper
  • 1 teaspoon msg optional
  • 2 tablespoons honey
  • 3 tablespoons fish sauce
  • 1 tablespoon sesame oil
  • 1/2 tablespoon vegetable oil
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