Classic Pad Thai

Ingredients

• 1 teaspoon minced garlic
• 2 thai chiles very thinly sliced
• 4 1/2 ounces palm sugar or 2/3 cup, 5 oz./155 g firmly packed brown sugar
• 1/2 cup tamarind paste
• 6 tablespoons asian fish sauce
• 1 1/2 teaspoons fresh lime juice
• 7 ounces pad thai noodles
• 2 tablespoons canola oil
• 1 pound large shrimp peeled and deveined
• 1 pinch red pepper flakes
• 3 eggs
• 5 ounces extra firm tofu julienned
• 2 carrots peeled and julienned
• 4 ounces bean sprouts
• 2 green onions white and light green portions, sliced
• cilantro leaves
• roasted peanuts
• lime wedges

Nutrition

• Calories : 340 calories
• Carbohydrate : 46 grams
• Cholesterol : 160 milligrams
• Fat : 14 grams
• Fiber : 3 grams
• Protein : 13 grams
• SaturatedFat : 2 grams
• Sodium : 2180 milligrams
• Sugar : 39 grams