Classic Pad Thai
yield: 4
total time: 30 minutes
Ingredients
- 1 teaspoon minced garlic
- 2 thai chiles very thinly sliced
- 4 1/2 ounces palm sugar or 2/3 cup, 5 oz./155 g firmly packed brown sugar
- 1/2 cup tamarind paste
- 6 tablespoons asian fish sauce
- 1 1/2 teaspoons fresh lime juice
- 7 ounces pad thai noodles
- 2 tablespoons canola oil
- 1 pound large shrimp peeled and deveined
- 1 pinch red pepper flakes
- 3 eggs
- 5 ounces extra firm tofu julienned
- 2 carrots peeled and julienned
- 4 ounces bean sprouts
- 2 green onions white and light green portions, sliced
- cilantro leaves
- roasted peanuts
- lime wedges
Nutrition
- Calories : 340 calories
- Carbohydrate : 46 grams
- Cholesterol : 160 milligrams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 13 grams
- SaturatedFat : 2 grams
- Sodium : 2180 milligrams
- Sugar : 39 grams
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